1. Vacuum & Refrigeration: Quickly reach a high vacuum state of more than 30mba. Achieves instant sterilization with hot and humid steam.
2. Direct Steam Spray: Heat spreads quickly and uniformly for high-efficiency sterilization on material surfaces.
3. Integrated Drying: Steam is introduced into the inner wall post-sterilization, avoiding direct contact with materials to achieve a dry effect.
The steam air retort directly heats food packaging with steam entering the kettle. A powerful fan forces a cycle, ensuring uniform temperature. The pressure is controlled via high-precision steam film valves, making it applicable for three-piece cans, soft bags, glass bottles, and plastic packaging. Temperature uniformity is ± 0.3°C.
| Items | FJ1200 | FJ1300 | FJ1500 |
|---|---|---|---|
| Kettle length (mm) | 3600 | 3600 | 4200 |
| Cubage (m³) | 4.46 | 5.31 | 8.17 |
| Dimensions | 5100x2300x3100 | 5100x2400x3100 | 5850x2600x3300 |
| Steam consumption | 190 | 200 | 330 |
| Efficiency (kw) | 15 | 15 | 20 |





✅ 22 Years Experience: Expertise in designing and manufacturing food retort machines.
✅ Global Export: Products exported to over 50 countries including USA, Japan, Italy, and Brazil.
✅ Advanced Construction: Full SUS 304 material with SIEMENS control panels and fault alarm systems.
✅ Certified Quality: Compliance with ISO9001, CE, BV, DOSH, ASME, KCS, and MOM.




As a formal manufacturer of pressure vessels, our production meets specific equipment manufacturing requests to ensure personal safety and product quality.


Our service includes pre-order consulting, installation guidance, debugging, and operator training.



Shipping & Packing
Standard export wooden cases, suitable for multiple handling and long-distance marine shipping.
Delivery Time
Stock types: Within 48 hours. Customized types: Negotiated based on requirements.