LeienCare Tech
1 / 5
High-Efficiency Food Sterilizer:
A high-temperature food sterilizer is a piece of equipment that uses high temperatures to eliminate microorganisms and spores from food, rendering it safe for consumption and extending its shelf life. These sterilizers typically operate at temperatures significantly higher than the boiling point of water, often around 121°C (250°F). They are crucial in the food industry for achieving commercially sterile products.
| Parameter | Details |
|---|---|
| Product Model | MSP01001 |
| Diameter | 1200mm |
| Straight Length | 3600mm |
| Effective Volume | 0.6-4.6m³ |
| Bagged Processing Capacity | <1000KG |
| Bottled Processing Capacity | <7800 bottles |
| Pot Thickness | 2-4mm |
| Installed Power | 8-15KW |
| Design Pressure | 0.35Mpa |
| Working Pressure | 0.3Mpa |
| Design Temperature | 147℃ |
